Oct 16, 2019
Ladies lunch today was 😍 Roasted Beet Carpaccio with Truffled Marcona Truffled Almonds, Ojai Pixie Tangerines, Ojai Olive Oil and Maldon Sea Salt with Slow Roasted Kabocha and Butternut Squash Soup w Pepitas #plantbased #fallsquash #beetcarpaccio #fallveggies #personalchef #whatveganseat #plantbasedlunch (at Ojai, California) https://www.instagram.com/p/B3qJz4qFFifLy8uN25dEzhW8DtGToot9s4mBIg0/?igshid=29v3ab3o204n