A quick and delicious homemade burger recipe perfect for beginners. Customize it with your favorite toppings!
Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup and mustard.
Instructions: Put ground beef, chopped onion, salt, and black pepper in a bowl. Split the mixture in half and shape each half into a burger patty. Warm up a pan or grill on the stove over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. Put a slice of cheddar cheese on top of each patty in the last minute of cooking and cover to melt. You can grill or toast the hamburger buns until they are just barely browned. Put lettuce, tomato slices, and pickles on the bottom bun of each burger to make it. Cover the vegetables with the cooked burger patty and melt the cheese on top of it. Put mustard and ketchup on the top bun, then put it on top of the patty to finish the burger. Enjoy your home-made burger while it's still hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
Ang Concept