BELACAN BEEHOON // Rice noodles & cuttlefish with chilli in a shrimp paste gravy. It may not be as well-known as Sarawak laksa or kolo mee, but this dish is nonetheless a uniquely Sarawakian hawker fare popular among the locals here. The dried shrimp paste gravy paired with the chilli gives the dish a slightly sweet, spicy & tangy flavour~ However, the gravy is made mainly using dried shrimp which has a strong & pungent smell & taste and somewhat like durians, people either love it or hate it due to the strong taste. #kuchingfood #kuching #sarawak #maryshome #songkhenghaihawkercentre #hawkerfood #belacan #belacanbeehoon #foodporn (at Song Kheng Hai Hawker Centre)