Beguni
Food, especially in Bengal, is a medium to express love, togetherness, and an unwavering connection to one’s roots. Beguni, derived from the Bengali word ‘begun’ meaning eggplant, has been a cherished part of Bengal’s culinary heritage for generations. It is said to have emerged during the Mughal period, heavily influenced by the Mughlai cuisine that flourished in the region. This deep-fried…
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