Indulge in the refreshing flavors of summer with this Berry Champagne Ice Cream Cake. This decadent dessert combines the sweetness of mixed berries with the bubbly essence of champagne, all swirled into a creamy ice cream base. The graham cracker crust adds a delightful crunch to every bite, making it the perfect treat for any occasion.
Ingredients: 2 cups mixed berries strawberries, raspberries, blueberries. 1/4 cup granulated sugar. 1 tablespoon lemon juice. 1/2 cup champagne. 2 cups heavy cream. 1 can sweetened condensed milk. 1 teaspoon vanilla extract. 1 1/2 cups crushed graham crackers. 1/4 cup melted butter. Fresh berries and mint leaves for garnish.
Instructions: In a saucepan, combine mixed berries, granulated sugar, lemon juice, and champagne. Cook over medium heat until berries break down and mixture thickens slightly, about 10 minutes. Remove from heat and let cool completely. In a large bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until well combined. Fold in cooled berry mixture until evenly distributed. In a separate bowl, mix crushed graham crackers with melted butter until well combined. Press graham cracker mixture into the bottom of a lined springform pan. Pour ice cream mixture over the graham cracker crust and spread evenly. Cover and freeze for at least 6 hours or overnight until firm. Before serving, garnish with fresh berries and mint leaves. Slice and enjoy!
Prep Time: 30 minutes
Cook Time: 10 minutes
elinor nash writing lark