Glaze: Burgundy Berry. Temperature: Cone 6. Recipe: Gerstley Borate 21, Nepheline Syenite 16, EPK kaolin 11, Silica 32, Whiting 20, Tin Oxide 5, Chrome 0.4 www.sereneceramics.com #glaze #glazes #ceramicglaze #purple #burgundy #berry #purpleglaze #burgundyglaze #berryglaze #cranberryglaze #plum #plumglaze #glazerecipes #glazerecipe #glazerecipebook #vase #purplevase #ceramics #australianceramics #cone6 (at Sydney, Australia) https://www.instagram.com/sereneceramics/p/BwRpBgMA_ev/?utm_source=ig_tumblr_share&igshid=q6663qifx6rr











