#bestthingonthemenu

[thirdfloornetwork]

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🎥 @eatplaymoveLA 🇵🇭 #Filipino #Angeleno Food Festival was so yummy thanks to all of the food vendors. Watch this full recap on my IGTV & roslynnc.com featuring @adia_restaurant @grublifeCA @pointpointjoint @dksdonuts @ensaymadaproject @wanderlustcreamery @whiterabbittruck @paellapaella2017 @eatshrimpdaddy & so many more. Special thanks to @asiaaragon for stopping by. Shot & edited by: @palmertvbe❤️ Get there early to avoid long lines & items getting sold out next time! #EatPlayMove #FilipinoFoodFestival #BestThingOnTheMenu (at Arts District Los Angeles) https://www.instagram.com/p/BprZ5sxFddZ/?utm_source=ig_tumblr_share&igshid=os6bths1w1u1

[thirdfloornetwork]

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🎥 @cilantrolimedtla carne asada fries tops my favorite #Albertos 🍟 & has a foodie #bloggermenu with collaborated originals like the Flaming Hot Cheeto carne asada burrito, esquite bacon wrapped hot dog, cheese wrapped tacos & strawberry horchata! Watch our impromptu #CilantroLimeDTLA #BestThingOnTheMenu with owner @leotakesoverla on my IGTV or youtube.com/roslynnc then visit & let me know what your favorite menu item was! DM me if you are a #foodieinfluencer to join our @iconic_reach foodie network! 📽 @palmertvbe ** #LAFoodie #LAFoodies #DTLAFoodie #DTLAFoodies #Foodie #Foodies #SanteeAlley #SanteeAlleyFoodCourt #BestThingOnTheMenu #BestThingOnMenu #carneasadafries #pambazos #horchata (at Cilantro Lime Restaurant) https://www.instagram.com/p/BpC177cHHWu/?utm_source=ig_tumblr_share&igshid=12zccxoepz7f3

[thirdfloornetwork]

(VIDEO) Remember when you fell in love with #adobo + rice? My 2.5 year old niece #BrooklynLourdes & future co-host is learning to speak Tagalog & loves her Mama @mamamea2015 cooking just as much as we do. #BrooklynTV #BestThingOnTheMenu (at Walnut, California)

[poppercan]

Too perfect not to share. #Chilis #TexasCheeseFries #NoFilterNeeded #BestThingOnTheMenu

[frankprisinzano]

And the #classics kept coming... #Soup de #Poisson with #Rouille, #cheese and #bread. You put the Rouille sauce on the bread, then the cheese and you go dunking into the soup. Def not for anyone that doesn't love the taste of fish. This soup at a place like Restaurant #Brun where they serve probably 500-800 people a day is insane because try to imagine the amount of #fish bones and #crustacean shells they accumulate that give incredible flavor to a fish broth. #totallynuts #bestthingonthemenu #Cannes #France (at Restaurant Brun Coquillages Cannes)