Oct 25, 2018
Bettara-zuke, the daikon radish (white radish) pickled with koji (Japanese Sake malt）. It's naturally sour and sweet taste. Very suitable for white rice. #bettarazuke #daikon #radish #pickles #koji #sake #malt #japanesefood #traditional #foods #vegitable #fermentation #rice #Japan #tokyo #delicious #tasty (日本橋恵比寿講べったら市) https://www.instagram.com/p/BpV9uOTgECI/?utm_source=ig_tumblr_share&igshid=is2qzbvisy49