The only time I lie to my wife is about the amount of butter and dairy I use. Our twice-weekly frittata, wholly dependent upon what’s in the farm stands, is a delicious subterfuge. The baking dish is spread with a light (lie) coating of salted butter and layered with sliced Linzer potatoes, squash blossoms, kale wilted in leek and garlic, and a smattering (lie) of shaved pecorino Romano. The whole savory trifle is smothered in eggs whipped with just a touch (another lie) of cream and baked until golden and bubbling. - #canada #betterwithbutter #dontdiscouragedairy #heavyhanded #supportyourlocalfarmer (at Prince Edward County, Ontario) https://www.instagram.com/p/CExaHqTnKg6ZRPNvzxELIY4t4hA0jx9gopzJqo0/?igshid=jgmgvrz5whnz