Brined Turkey
A delicious and easy to make juicy turkey, brined and roasted to perfection!
Prep time: 30 minutes
Resting Time: 12 to 48 hours
Cooking time: varies from 2.5 hours to 6 hours
Yield depends on the size of the turkey
Gluten/Dairy/Soy/Nut
It is that time of the year again: Holidays Season!!! Lots of cooking and hungry mouths to feed! But don't worry...I am here to help with the most important part of dinner and center piece: the turkey!
This beautiful turkey packs a lot of flavor and has a succulent crispy skin. It is just perfect!
Cooking a turkey is really not that hard. I only requires patience and time. This recipe is so simple that anyone can do it, and the final results are just visually stunning and spectacularly delicious!
The herbs and lemons used on this recipe is what makes it so flavorful. The best part is that all the herbs are very easily found in your fridge or at your local grocers.
Recipe in link below:
https://www.joeandtheglutenfreelife.com/post/brined-turkey
A delicious and easy to make juicy turkey, brined and roasted to perfection! Prep time: 30 minutes Resting Time: 12 to 48 hours Cooking time








