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Today’s Chef’s Choice: Cinco de Mayo Arepa made with corn flour and queso fresco cheese, filled with shrimp, cilantro and avocado, topped with our house made sour cream/chipotle drizzle, accompanied with fresh organic bib lettuces #cincodemayo #CincoDeMayo #cincoarepas #healthyfood #housemade #organic #biblettuces #cafeevergreen #yummyformytummy
