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My FIL working in a machine shop in New York around 1974 Check this blog!
A Year of Big Flavors & Caribbean Soul: Culinary Journey in 2025 | Chef Winston
Just watched Chef Winston’s 'A Year of Big Flavors & Caribbean Soul'! A culinary adventure filled with vibrant Caribbean flavors and soul. Can’t wait to try these bold recipes!
2025 Year in Review | Big Flavor, Big Energy | Floribbean Cuisine, Community
2025 was a year full of big flavor and even bigger moments! Watch Chef Winston’s Year in Review and relive the luxury of Floribbean cuisine and unforgettable events.
In this One Pan Spicy Lime Chicken recipe, sweet potatoes, guacamole, and tender chicken breasts are all cooked together in one pan. It's a simple dish with big flavors that tastes great.
Ingredients: 2 chicken breasts, boneless and skinless. 2 sweet potatoes, peeled and diced. 2 tablespoons olive oil. 2 teaspoons chili powder. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. 2 limes, juiced. 2 avocados, peeled, pitted, and mashed. 1 tomato, diced. 1/4 cup red onion, diced. 2 tablespoons cilantro, chopped. 1 jalapeo, seeded and diced. Salt and pepper to taste.
Instructions: Preheat oven to 400F 200C. In a bowl, mix olive oil, chili powder, paprika, garlic powder, salt, pepper, and lime juice. Place chicken breasts and sweet potatoes on a baking sheet lined with parchment paper. Brush the spice mixture onto both sides of the chicken breasts. Drizzle the remaining spice mixture over the sweet potatoes. Bake for 25-30 minutes or until chicken is cooked through and sweet potatoes are tender. While chicken and sweet potatoes are baking, prepare the guacamole. In a bowl, combine mashed avocado, diced tomato, diced red onion, chopped cilantro, diced jalapeo, salt, and pepper. Serve the spicy lime chicken alongside the roasted sweet potatoes and guacamole.
Prep Time: 15 minutes
Cook Time: 30 minutes
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