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The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat
Me: Okay Eater.com, is there anything, anything here in St. Louis? Anything within driving distance of St. Louis? We like to eat too...
Eater.com:
...But here’s a lovely plating from Chicago, which is only a four hour drive.
Me:
...What am I even looking at?
MY SEASONALLY INSPIRED CUISINE, CLUCK CLUCK!!!
Our L.A. food critic’s highly specific guide to San Francisco dining
Picking apart a blue crab can be unnerving to first-timers. For me it is instinctual; performing the ritual lives in the lizard part of my brain. Watch my family tackle a heap of steamed crabs and you know who we are. My 90-year-old grandmother prefers her seasoning spare. My mother likes her spices bolder, and having grown up on a farm she is patient and steady with excavating every fleshy filigree. My father can't sit still long enough to really engage. My brother rips into his share like the cartoon Tasmanian Devil, scattering slivers of shells and debris in his frenzy.
So my good colleague at Eater, Bill Addison, flew all across America to tell us where to eat! Here's the list of 38 restaurants he came up with. Enjoy!
Even though the standard meal is three courses, we had a leisurely repast that wouldn't have been a lot shorter than, say, the tasting menu at Momofuku Ko. And while I'll take a longer tasting menu over an expensive three-courser any day, because that's just the way I like to eat, Le Grenouille made me unwittingly remember the loveliness of short-form gastronomy.
Those are my thoughts on La Grenouille, which serves one of New York's most expensive three-course menus at $104. Check out the full Eater writeup, penned by our national restaurant editor Bill Addison, and with cameo commentary by Robert Sietsema and myself! (Source: Eater).
Am proud of be part of this team!!! My first review, Roberta's, will drop today. You'll also see Bill Addison file on Republique in Los Angeles, while Robert Sietsema will check out Mapo in Queens.
Paul Luna, best known for teaching Atlanta to love tapas in the 1990s, operates his latest place with the sensibility of a culinary activist. He chose its location in a dreary stretch of Downtown in part for the low rent; in turn he charges the lowest possible prices for his small plates.
Bill Addison, 50 Best Restaurants: Lunacy Black Market
Dinner idea!
But David Sweeney is the real reason I’m already a regular at the bakery. Sweeney, a humble man with an enigmatic smile, inspired near-religious devotion with his intense, clean-flavored vegetarian whimsies at Dynamic Dish. If you’ve ever glanced at my Twitter feed, you know I’m a card-carrying member of the cult.
Bill Addison, Restaurant Review: Cakes & Ale
Lunch idea!
