CARAMEL BROWNIES, vegan, gluten free
INGREDIENTS: For the cake: 130 g dates soften in water 1 tsp vanilla extract 70 g ground flax seeds 70 g gluten free flour 30 g cocoa powder 50 g or almond flour (ground almonds) 120 ml plant-based milk 80 g vegan butter of choice 60 g banana or grated apple 1 tsp baking powder 1/4 tsp baking soda 1 tbsp lemon juice For the caramel layer: 100 g any vegan granulated sweetener of…
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