Spanish wine dinner last night and the food from executive chef @chefdonknotts and the Luzon wines were delicious! Filet on mousseline of potato with roasted carrots, black truffle risotto with wild boar, cucumber ice, heirloom tomato tartar with prawn, iberico ham and braised fig not pictured and appetizer medley of manchego, tongue pastrami rolled in cucumber and asparagus with prosciutto #spanishwinedinner #6coursedinner #birthdaymonthcontinues (at Smokehouse Restaurant) https://www.instagram.com/p/CEHBjDhhZ-x/?igshid=1viyka24u4t25










