This gluten-free cheesy biscuit bread is a savory delight, perfect for those with gluten sensitivities. It's loaded with cheddar cheese and has a hint of chives for extra flavor. Serve it warm as a side dish or enjoy it as a snack.
Ingredients: 2 cups gluten-free all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup cold unsalted butter, cubed. 1 cup shredded cheddar cheese. 1 cup buttermilk. 2 tablespoons chopped fresh chives optional. 1/4 cup melted butter for brushing. Additional shredded cheese and chives for topping optional.
Instructions: Turn on your oven and heat it up to 425F 220C. A round baking pan or cast-iron skillet should be greased. Whisk the baking powder, baking soda, salt, and gluten-free flour together in a large bowl. Mix the cold butter cubes into the dry ingredients. You can use your fingers or a pastry cutter to cut the butter into the flour mixture until it looks like big crumbs. Add the cheddar cheese shreds and, if using, the chopped chives. Add the buttermilk and mix it in until you get a sticky dough. Place the dough in a baking pan or skillet that has been greased. Use a spatula to spread it out evenly. If you want, you can brush the dough with melted butter and top it with more shredded cheese and chives. Put the bread in an oven that has already been heated up. Bake for 20 to 25 minutes, or until it is golden brown and a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down a bit before cutting it up and serving. Cheesy biscuit bread that doesn't have gluten? Enjoy it!
Prep Time: 15 minutes
Cook Time: 25 minutes
Raymond L