These Meatball Bombs are a tasty mix of meatballs topped with garlic butter and melted cheese, all wrapped in warm biscuit dough. They're great as an appetizer or as a hearty meal.
Ingredients: 1 pound ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 2 cloves garlic, minced. Salt and pepper to taste. 4 mozzarella cheese sticks, cut into small pieces. 1 can refrigerated biscuit dough. 4 tablespoons butter, melted. 2 cloves garlic, minced for garlic butter topping. 1 tablespoon chopped fresh parsley optional, for garnish.
Instructions: Preheat the oven to 375F 190C. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well. Take a small portion of the meat mixture and flatten it in your palm. Place a piece of mozzarella cheese in the center and wrap the meat around it, shaping it into a ball. Repeat with the remaining meat and cheese. Flatten each biscuit dough piece and place a meatball in the center. Wrap the dough around the meatball, pinching to seal. Place the stuffed dough balls seam side down on a baking sheet lined with parchment paper. In a small bowl, mix melted butter with minced garlic. Brush the garlic butter over the tops of the stuffed dough balls. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and the meatballs are cooked through. Remove from the oven and sprinkle with chopped parsley if desired. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
DMS Spanish
