A comforting and hearty chicken pot pie made with tender chicken, mixed vegetables, and a creamy sauce, topped with flaky biscuit dough.
Ingredients: 2 cups cooked chicken, shredded. 1 cup frozen mixed vegetables. 1 can 10.5 ounces condensed cream of chicken soup. 1 cup chicken broth. 1 teaspoon dried thyme. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 can 8 count refrigerated biscuit dough.
Instructions: Before you start cooking, heat the oven to 375F 190C. Shred the chicken and put it in a large bowl. Add the mixed vegetables, chicken broth, cream of chicken soup, thyme, garlic powder, salt, and pepper. Combine well. Put the chicken mixture into a 9x13-inch baking dish that has been greased. Put the biscuit dough on top of the chicken mixture. Put the cookies in an oven that has already been heated for 25 to 30 minutes, or until they are golden brown and the filling is bubbly. Take it out of the oven and let it cool down for a few minutes before you serve it. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 30 minutes
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