A hearty and comforting casserole with soft chicken, a creamy sauce, mixed vegetables, and flaky biscuits on top.
Ingredients: 2 cups cooked chicken, shredded. 1 can condensed cream of chicken soup. 1 cup sour cream. 1 cup shredded cheddar cheese. 1 cup frozen mixed vegetables. 1 can refrigerated biscuits.
Instructions: Warm the oven up to 190C 375F. Put cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and mixed vegetables in a bowl. Put the mix into a 9x13-inch baking dish that has been greased. Put four biscuit pieces on top of the chicken mixture after cutting each one in half. It should be baked for 25 to 30 minutes, or until the biscuits are golden brown and the casserole is hot all the way through.
Prep Time: 15 minutes
Cook Time: 30 minutes
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