#simplecooking

[blazingplumbobs]

Paradise Fried Rice is a delightful and easy-to-make dish that transforms leftover rice into a flavorful meal. With a perfect balance of savory soy sauce, tender mixed vegetables, and scrambled eggs, this dish is sure to satisfy your cravings for a comforting and satisfying meal.

Ingredients: 3 cups cooked rice, preferably leftover. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 onion, diced. 1 cup mixed vegetables carrots, peas, corn. 2 eggs, beaten. 3 tablespoons soy sauce. 1 tablespoon oyster sauce. Salt and pepper to taste. Green onions, thinly sliced for garnish optional.

Instructions: Heat vegetable oil in a large skillet over medium heat. Add minced garlic and diced onion, saut until fragrant and translucent, about 2-3 minutes. Stir in mixed vegetables and cook until tender, about 3-4 minutes. Push the vegetables to one side of the skillet and pour beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the vegetables. Add cooked rice to the skillet, breaking up any clumps, and stir well to combine with the vegetables and eggs. Pour soy sauce and oyster sauce over the rice mixture, and stir to evenly coat everything. Season with salt and pepper to taste. Continue to cook, stirring occasionally, until everything is heated through, about 5 minutes. Garnish with thinly sliced green onions if desired before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Csra Cougars

[cheydumpling]

A simple and comforting dish made with just three ingredients, perfect for busy weeknights or lazy weekends. The creamy chicken stew pairs perfectly with fluffy dumplings for a hearty meal.

Ingredients: 4 boneless, skinless chicken breasts. 2 cans condensed cream of chicken soup. 1 package refrigerated biscuit dough.

Instructions: Place chicken breasts in the bottom of the crockpot. Pour cream of chicken soup over the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken with forks. Tear biscuit dough into small pieces and drop into the crockpot. Cover and cook on high for an additional 30 minutes, or until the dough is cooked through.

Prep Time: 10 minutes

Cook Time: 4-8

Sputnikmmx

[asoslive]

For a quick and healthy meal, this grilled chicken recipe is great. You can add fresh, ripe tomatoes on top of the grilled chicken breasts to make them taste even better. A simple but tasty dish that is sure to impress!

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 4 ripe tomatoes, sliced. Fresh basil leaves for garnish.

Instructions: Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper. Grill chicken for about 6-8 minutes per side, or until cooked through and grill marks appear. Remove chicken from grill and let it rest for a few minutes. Top each chicken breast with sliced tomatoes. Garnish with fresh basil leaves. Serve immediately.

Prep Time: 10 minutes

Cook Time: 15 minutes

Mash Tun

[craigdeakin]

The lemon, butter, and Parmesan cheese flavors in these oven-roasted potatoes in the Greek style are out of this world. Easy to make, they taste great with any meal and are pretty simple to make.

Ingredients: 6 medium potatoes, washed and diced. 1/4 cup melted butter. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, juiced and zested. 1/2 cup grated Parmesan cheese. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. In a large bowl, combine the melted butter, olive oil, minced garlic, lemon juice, lemon zest, grated Parmesan cheese, dried oregano, salt, and pepper. Add the diced potatoes to the bowl and toss until evenly coated with the mixture. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy, stirring halfway through the cooking time. Once done, remove from the oven and let them cool slightly before serving. Garnish with additional Parmesan cheese and oregano if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Vacation Home Exchange

[theboredvegetarian]

With only 4 ingredients, this easy and tasty sweet and sour chicken can be made in the slow cooker.

Ingredients: 4 chicken breasts, cubed. 1 cup sweet and sour sauce. 1 onion, sliced. 1 red bell pepper, sliced.

Instructions: Place cubed chicken breasts in the slow cooker. Add sliced onion and red bell pepper on top. Pour sweet and sour sauce over the chicken and vegetables. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through. Serve over rice or noodles.

Prep Time: 10 minutes

Cook Time: 240 minutes

Derive Event Hire

[nechtyfotogaleria]

A flavorful and easy-to-make cumin-infused pork roast served with black beans, creating a delicious and satisfying meal.

Ingredients: 2 lbs pork roast. 2 cans 15 oz each black beans, drained and rinsed. 2 tablespoons ground cumin. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat the oven to 375F 190C. Rub the pork roast with cumin, garlic powder, onion powder, paprika, salt, and pepper, ensuring it is evenly coated. In a large oven-safe pan, heat olive oil over medium-high heat. Sear the pork roast on all sides until browned. Add the black beans around the pork roast in the pan. Transfer the pan to the preheated oven and roast for 30-40 minutes or until the pork reaches an internal temperature of 145F 63C. Remove from the oven and let it rest for 5 minutes before slicing. Serve the cumin-infused pork roast slices over a bed of black beans. Enjoy your delicious and simple Cumin Pork Roast and Beans!

Prep Time: 15 minutes

Cook Time: 40 minutes

Ttm Toby Autographs

[cptairbubbles]

A flavorful and easy-to-make cumin-infused pork roast served with black beans, creating a delicious and satisfying meal.

Ingredients: 2 lbs pork roast. 2 cans 15 oz each black beans, drained and rinsed. 2 tablespoons ground cumin. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat the oven to 375F 190C. Rub the pork roast with cumin, garlic powder, onion powder, paprika, salt, and pepper, ensuring it is evenly coated. In a large oven-safe pan, heat olive oil over medium-high heat. Sear the pork roast on all sides until browned. Add the black beans around the pork roast in the pan. Transfer the pan to the preheated oven and roast for 30-40 minutes or until the pork reaches an internal temperature of 145F 63C. Remove from the oven and let it rest for 5 minutes before slicing. Serve the cumin-infused pork roast slices over a bed of black beans. Enjoy your delicious and simple Cumin Pork Roast and Beans!

Prep Time: 15 minutes

Cook Time: 40 minutes

Ttm Toby Autographs

[anastasiamantihora]

With just a few key ingredients, this easy grilled octopus recipe brings out the rich flavors of the seafood. The char from the grill gives the octopus more depth, and the grilled lemon's sourness and the freshness of the parsley go well with it.

Ingredients: 1 octopus about 2-3 pounds. Salt. Black pepper. 2 lemons, halved. 1/4 cup chopped fresh parsley. Extra-virgin olive oil, for drizzling.

Instructions: Warm the grill up to a medium-high level. Take off the octopus's beak and eyes and wash it well under cold water. Use paper towels to dry the octopus, and then sprinkle it with a lot of salt and black pepper. It should be grilled for 5 to 7 minutes on each side, until it is charred and cooked all the way through. If you stick a fork through it, it should feel soft. Add the lemon halves to the grill with the cut side down in the last few minutes of cooking. Cook until they are charred and juicy. Take the lemons and octopus off the grill and set them down for a while. Cut the octopus into pieces that can be served and put them on a platter. Put the octopus on a grill and squeeze the halves of lemon over it. Then drizzle extra-virgin olive oil over it and top it with chopped parsley. Serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

melissa haupsteen