A latte & a macaroon 😋.
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A latte & a macaroon 😋.
Cinnamon roll biskvis
I honestly have no idea what these are called in English, if there even is a name. Biskvi is the Swedish name, and it borrowed it from French, biscuit. However, calling it a biscuit is not right.
(I had a very long late night down the "what really is the difference between a biscuit and a cookie"-rabbit hole last week and it got me nowhere)
A biskvi is a baked good consisting of a baked base made of almond paste, egg white and some sugar. Once cooled, a dollop of buttercream, flavoured or neutral, is piped on and the biskvi is chilled again while chocolate is melted for dipping.
This biskvi is a variation which incorporates the flavours of a cinnamon bun, with ground cardamom in the base and cinnamon buttercream. After being dipped in dark chocolate, it is then decorated with swirls of milk chocolate to emulate the look of a cinnamon roll.
Tack snälla för alla gratulationer på min födelsedag! Jag har här hemma blivit firad med fina blomster, presenter och tårta och min man gjorde även biskvier till mig, min favorit 😘 #födelsedag #biskvi #mittliv #tacksam
Okay. Not too pretty, so I’m hoping the taste is better (I’ll totally be forgiven for appearence if they taste right).
My dictionary tells me to use “macaroons” for these, but also adds the qualifier “approximately”, so... Almond paste/egg white bottom, chocolate buttercream filling, and covered in chocolate. Just what the birthday boy wanted. I hope.
fyrahundratvå - bottenlösa hål
fyrahundratvå – bottenlösa hål
Godmorgon. Jag vaknade 6.10 pigg som en lärka.. Sitter i detta nu och äter lite kokt ägg, mandel och banan.
Igår sprang jag till jobbet. Det gick bra och man känner sig härlig och ren på nåt sätt när man stämplar in nyduschad :) Efter jobbet åkte jag som sagt till mamma på kalas, det var tacos och biskvier.. Som vanligt åt jag supermycket och blev proppmätt, tillåmed två biskvier fick följa med…
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omg i bought the worlds biggest biskvi for only 18 kr and its SO BIG and the chocolate cream stuff is SO SOFT and fluffy and sweet im so happy
i was just thinking about how much i wanted a biskvi and suddenly realised i have no idea if biskvis even exist in other countries????? there doesnt seem to be a wikipedia article in anything but swedish
how many people have never ever eaten a biskvi
mmmm