#bittermans

[reallygoodbuddy]

Faithfully making my way through the Death & Co. cookbook. This one is the Latin Quarter. The Peychaud's and @bitterman_bkk Mole bitters just arrived yesterday. This rum based take on the Sazerac is apparently one of @deathandconyc's most widely reproduced recipes. #🍸#havanaclub #bittermans #peychauds #pernodricard (at Dartmouth, Nova Scotia)

[muddleandstrain]

2 SPARROWS IN A HURRICANE

VALENTINES DAY COCKTAIL SERIES (3/3)

FEATURING: fuji and green apple infused Stoli Vanilla vodka. Cinnamon, candied ginger, blueberry syrup. Bitterman’s tiki bitters. fresh squeezed lemon. Hurricane Glass.

[muddleandstrain]

ESPECIA

This one is for the rum lovers and the children of nature. A gorgeous, spice-packed cocktail that appeases the darkness your tongue desires and the mysterious scents you would smell in the garden after midnight. I used two homemade syrups and Gosling’s Black Seal Rum because I’ve been in love with the spicy spirit lately.

INGREDIENTS:

1 1/2 ounces Gosling’s Black Seal Rum

1 ounce Kilimanjaro Syrup (recipe in a previous post)

1/2 Rum Anise star syrup (homemade)

1 Hibiscus Flower & tsp of its own syrup (for bottom pf glass)

2 dashes of Bitterman’s Burlesque Bitters

BUILD:

stir all ingredients minus hibiscus flower and syrup. Insert flower & tsp of hibiscus syrup into bottom of tall Collins glass. after stirring drink, pour over syrup in glass and add ice. Garnish with fresh sage leaf.

Cheers.

SONG PAIRING : YOUNG TROUBLE // SINKANE

after the jump

[adamoccasionallymakescocktails]

I got a bottle of Meletti recently and tried combining it with Rye a few ways:

First one:

2oz Bulleit rye

1oz Amaro Meletti

1oz Bitterman's Amère Sauvage

Angostura Bitters

Lemon peel

Second one:

2oz Bulleit rye

1oz Amaro Meletti

1/2 oz Barrow's Intense Ginger Liqueur

1/2 oz Agave simple syrup

The one with the Amère Sauvage is WAY more bitter, but I think I like it better.