#blackberrycurd

[fab-food-4-all]

Easy Blackberry Curd with a hint of lemon. A simple recipe that doesn’t require a double boiler or endless stirring. Great for those foraged blackberries! https://www.fabfood4all.co.uk/easy-blackberry-curd/ #blackberrycurd #fruitcurd #curdrecipe #curd #preserve #preservetheharvest #foraged #foraging #homesteading #canningseason #canningandpreserving #preserverecipes #homemadecurd #curdrecipes #thefeedfeed #foodfluffer #foodstylist #foodstyling #foodphotography #britainsbesthomecook_ https://www.instagram.com/p/ChhD6cnqRHe/?igshid=NGJjMDIxMWI=

[fab-food-4-all]

Easy Blackberry Curd with a hint of lemon. A simple recipe that doesn’t require a double boiler or endless stirring. https://www.fabfood4all.co.uk/easy-blackberry-curd/ #blackberry #blackberrycurd #fruitcurd #preserve #preserves #fruitpreserves #canningandpreserving #bramblecurd #homemadecurd #homemadepreserves #bestrecipes #droolworthy #yummyfood #easyrecipesathome #girlgottaeat #getinmybelly #balljar #britainsbesthomecooks_ #thekitchn #scrumptiouskitchen #foodbloguk #beautifulfood https://www.instagram.com/p/CgC4qRzNvYY/?igshid=NGJjMDIxMWI=

[galerie-deux]

Indulge in the perfect balance of sweet and tangy with this delightful blackberry curd tart. The smooth and luscious blackberry curd filling sits atop a buttery tart crust, making it a dessert that's both visually stunning and irresistibly delicious.

Ingredients: 1 9-inch pre-baked tart crust. 4 cups fresh blackberries. 1 cup granulated sugar. 4 large eggs. 1/2 cup unsalted butter, cubed. 1 tablespoon lemon zest. 1/4 cup lemon juice.

Instructions: In a blender, puree the blackberries until smooth. Strain the puree through a fine mesh sieve, discarding seeds. You should have about 2 cups of blackberry puree. In a saucepan, whisk together blackberry puree, sugar, eggs, lemon zest, and lemon juice over medium heat. Add cubed butter and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Remove from heat and pour the blackberry curd into the pre-baked tart crust. Smooth the top with a spatula. Refrigerate the tart for at least 2 hours to set. Once set, garnish with fresh blackberries or whipped cream if desired. Serve chilled.

Prep Time: 20 minutes

Cook Time: 10 minutes

Kayla Krenichynrn

[fab-food-4-all]

Blackberry Curd with a hint of lemon. A simple recipe that doesn’t require a double boiler or endless stirring. https://www.fabfood4all.co.uk/easy-blackberry-curd/ #blackberrycurd #fruitcurd #preserve https://www.instagram.com/p/CUBKic7KZ7b/?utm_medium=tumblr

[fab-food-4-all]

Saw ripe blackberries today so it's time to make Easy Blackberry Curd! Spread it, bake with it, add to cakes and desserts, stir into yogurt etc. What would you do with it? https://www.fabfood4all.co.uk/easy-blackberry-curd/ #blackberryCurd #curdrecipes https://www.instagram.com/p/CSDG1awHaXz/?utm_medium=tumblr

[fab-food-4-all]

I'm seeing blackberries in the supermarket so put them to good use in my Easy Blackberry Curd! https://www.fabfood4all.co.uk/easy-blackberry-curd/ #blackberryCurd #fruitcurd #preserve https://www.instagram.com/p/CMj3Ka4AVwg/?igshid=13hba7d6aw8qv