Jan 29, 2017
Gong Xi Fa Cai Dinner with Aunties & Uncles #2 Top, from left: Blanched Cuttlefish in Chinese Watercress in special sauce; Teochew Steamed Fish in Thai Style, spicy, tangy, fruity. Below: Tempura Pumpkin with coated squashed sandy egg yolks. Kay Huggin's amazing Fruit Cake, the best we've had, rounded up a great New Year dinner. #gongxifacaidinner #chinesenewyeardinner #blanchedcuttlefish #cuttlefish #chinesewatercress #tempurapumpkin #fruitcake #instachinesenewyear (at KK malaysia cuisine)