#blastchilling

[coolwithcoldrite]

Fast, Efficient, Reliable: The Ultimate Blast Chiller Solution by Cold Rite

Experience rapid cooling like never before with Cold Rite’s Ultimate Blast Chiller—designed for fast, efficient, and reliable performance. Perfect for commercial kitchens, it preserves food quality, extends shelf life, and ensures safety by rapidly reducing temperatures. Visit https://www.cold-rite.com.au/blast-cooling/ Upgrade your kitchen with cutting-edge chilling technology today!

[collisgroupinc]

Blast Chilling – Something for Every Operator

While food safety is always our primary goal with blast chilling we often loose sight of two other benefits that are equally as important; food quality and a better gross profit margin for the business. We know that if we have hot food and are not going to serve it immediately, then it needs to be properly chilled to get safely through the danger zone and have a reasonable shelf life in refrigerated storage. However during the four hour chill cycle that has been mandated by our health officials the foods continue to cook in their latent heat. It is better then to chill faster so as to stop the cooking process quickly and ensure the food can be reheated and replicate a cook-serve process. Every chiller manufactured by American Panel is engineered to accomplish the chilling cycle in ninety minutes or less to make food quality as important as food safety. The third and maybe most important benefit is providing for a better bottom line on the P&L statement. Chill when it is convenient and labor is available; double or triple batch those common items to save on labor and utilities; purchase better by buying in larger quantity; take advantage of seasonal products and store to serve out of season; add new menu items you avoided because of lengthy prep times; have product available to retherm and meet unexpected demand. Contact The Collis Group to learn more about these exciting new concepts. Our office phone number is 905 660 4600.