May 10
ive been quite into looking into potatoes recently. did you know that chip brands breed their own kind of potatoes with the lowest amount of starch content for Ultimate Crisp? would love to eat one of those boiled just to see. but you can’t buy them really anywhere i already checked, i guess unless i try to become a chip mogul. this is all according to potatobuiness.com
further,
the reason you double fry french fries for Ultimate Crisp is Because russets have a higher starch content and the starch breaks down and Gelatinises in the first lower temp frying, creating a gel seal around the soft potato inside so it doesn’t dry out for the second fry
food is so interesting i <3 potato
