Blue Willow pattern porcelain toaster, ca. 1920s
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Blue Willow pattern porcelain toaster, ca. 1920s
Me.
Victorian Hat Pin ~ Blue Willow Design
Blue Willow Coconut embroidered cake sculpture by @heather_rios_arte
I made an authentic 1910s recipe on Armistice Day today: originally published in The Bayonne Herald and Greenview Register in 1915, and shared on Bluesky by Kristy Baxter.
It took about 17 minutes at 450 F for gooey but not very runny eggs, adjust to your preferences. I have experimented with oven roasted tomatoes for English Breakfast, and I find that they always need more time in the oven.
For seasoning, I used salt, pepper, powdered garlic, dried herbs, and a dash of adobo seasoning. More fresh grated pepper and some parmesan cheese were excellent additions to the cooked eggs, I will definitely make 1915 Eggs in Tomatoes again.
www.tumblr.com/oldfarmhouse
All the cows that will be in the store for this latest update. There will be more of the Blue willow than the other varieties.