May 19
This refreshing salad combines the sweetness of blue cabernet grapes with the savory tang of feta cheese and the crunch of walnuts, all brought together with a balsamic vinaigrette.
Ingredients: 2 cups blue cabernet grapes, halved. 2 cups mixed greens. 1/4 cup crumbled feta cheese. 1/4 cup chopped walnuts. 2 tablespoons balsamic vinegar. 1 tablespoon extra virgin olive oil. Salt and pepper to taste.
Instructions: In a large bowl, combine the blue cabernet grapes, mixed greens, feta cheese, and walnuts. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss gently to coat. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
canadian millennials