As is every year, we spend her hatch night at home with yours truly handling cooking duties. Her appetiser is #bluespannercrab in #chivecream with #shavedfennel #proscuitto and a drizzle of #parsleyoil to open the palate, something light and sweet and a touch of meaty savouriness :)))) #thesilverchefbistro (at The Silver Chef Bistro)













