The #GrilledPolenta with #shavedfennel, #prosciuttodiParma, #ParmigianoReggiano and aged #balsamic vinegar at @SupperNYC I’m so happy with this dish The char on the #polenta is so classic #Veronese and really eggs on the cornmeal to stand up to the #prosciutto and the cheese, while the #fennel adds this refreshing raw anise crunch to the mix We serve it everyday for dinner and with poached eggs for #brunch (at Supper Restaurant)









