Dec 6, 2017
The Creation, 1966
seen from Sweden
seen from Argentina
seen from United States
seen from United States
seen from China
seen from Türkiye
seen from Sweden
seen from Czechia
seen from China
seen from Israel
seen from Brazil
seen from Malaysia
seen from United States
seen from India
seen from United Kingdom
seen from Malaysia
seen from United States
seen from Italy
seen from United States
seen from United Kingdom
The Creation, 1966
The Creation, 1966
Here’s some gift ideas for the barbecue lover in your life. The bolded items are the ones I can personally recommend. Feel free to add or suggest any other gift ideas in the comments below and I’ll update the post through the holidays.
–Monk
Books
Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed and Dale Volberg Reed
Bob Garner’s Book of Barbecue: North Carolina’s Favorite Food by Bob Garner
The Best Tar Heel Barbecue: From Manteo to Murphy by Jim Early
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh
Barbecue: The History of an American Institution by Robert Moss
The 100 Best Barbecue Restaurants in America by Johnny Fugitt (new)
Carolina ‘Cue by Our State Magazine (or directly from Our State)
The Prophets of Smoked Meat: A Journey Through Texas Barbecue by Daniel Vaughn
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills
Barbecue Lover’s the Carolinas: Restaurants, Markets, Recipes & Traditions by Robert Moss (new)
Franklin Barbecue: A Meat Smoking Manifesto by Aaron Franklin (new)
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking by The Editors of Southern Living (new)
Foods that Make You Say Mmm-mmm by Bob Garner (new)
Apparel
House of Swank North Carolina BBQ Shirt (pictured above)
Cheshire Pork Gray Pig Logo T-shirt (blue)
Cheshire Pork North Carolina Flag Pig T-Shirt
Cheshire Pork Pig Hats, Sweatshirts, Aprons
Cheshire Pork – lots more state flags and pig shirts here
Carolina ‘Cuer Shirt
Other
House of Swank NC BBQ Can Koozie (pictured above with t-shirt)
The Great NC BBQ Map (as well as prints, stickers, buttons)
Pork Chart Print (above; not a member of Huckberry? Consider joining via this link)
Butcher’s Coasters
Carolina Cue Tote Bag (plus more in the Gift Shop at the site)
Carolina Cue Gift Packs and Gift Certificates
See our 2014 gift guide here See our 2013 gift guide here
The Barbecue Bros Holiday 2015 Gift Guide Here's some gift ideas for the barbecue lover in your life. The bolded items are the ones I can personally recommend.
Linkdown: 4/8/15
Linkdown: 4/8/15 - Congrats to Red Bridges Barbecue Lodge edition
– If you are still wanting to participate in a barbecue-related bracket, Red Clay Soul’s Georgia barbecue bracket is down to the Final Four and voting ends at 10pm ET tonight
– The latest in Arrogant Swine’s Serious Eats series examines the sounds of being the boss, and ends on a really great note about his assistant Roland
My assistant Roland came from the Doe Fund, a halfway house for the…
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The appeal of Garner’s latest book is that is also takes readers outside their home turf and shows reasons to explore the rest of the state.
Herald-Sun reviews Foods That Make You Say Mmm-mmm!
Linkdown: 10/15/14
Linkdown: 10/15/14 - Deep fried barbecue edition
- Deep fried barbecue on a stick at – where else – the NC State Fair in Raleigh
- The 85th annual Mallard Creek BBQ Festival has big plans for 2014
In 2014, we expect to cook 14,600 pounds of pork barbecue, prepare 2,500 gallons of Brunswick stew, shred 2 tons of Cole slaw, brew 400 gallons of coffee, and entertain close to 20,000 people.
- Shots firedat Lexington-style barbecue by Linwood…
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Here & Now - Barbecue, The Perennial Flavor Of North Carolina Politics
Here & Now – Barbecue, The Perennial Flavor Of North Carolina Politics
//embed.wbur.org/player/hereandnow/2014/10/06/north-carolina-bbq
In case you missed it from our Wednesday linkdown, Here & Now interviews Bob Garner, and Rufus Edmisten, who lost the election for governor in 1984 because of barbecue.
When running for governor in 1984, Rufus Edmisten was asked if he had enough barbecue to eat. He made a fatal error.
“Something came over me that no one in their…
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