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Grace Boiled Ponni Rice – 10 kg
Discover the perfect staple for your kitchen! Our parboiled Ponni rice undergoes a traditional steaming process with husk intact, locking in nutrients like fiber, vitamins B‑6, calcium, and potassium—comparable to brown rice—but with the convenience of white rice.
Known across South India, especially Tamil Nadu, Ponni does justice to its name—“golden” like the Kaveri River—for its rich aroma, light nutty flavor, and naturally yellow‑tinged, translucent grains.
Fluffy & separate grains: The parboiling transforms starch, making cooked rice firmer and non‑sticky—ideal for idli, dosa, biryani, pulav, and everyday meals.
Nutrient‑rich & gentle on digestion: Retains more nutrients than polished white rice—plus, it’s soothing and child‑friendly.
Quick & easy cooking: Soak for 30–45 minutes and cook—yields perfectly al dente grains in under 20 minutes.