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Salmon and Risotto Rice Fish Cakes
Salmon and Risotto Rice Fish Cakes
These super tasty fish cakes use a risotto rice to bind them together rather than the traditional potato. I prefer to use wild salmon for this recipe but farmed salmon can be used instead.
Ingredients
100 grams of Wild or Farmed Salmon
100 grams of plain flour
zest of 1 lemon
2 eggs
wholemeal breadcrumbs
2 tablespoons of extra virgin olive oil
1 teaspoon of finely chopped…
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Three Quick and Easy Fish and Seafood Recipes
Three Quick and Easy Fish and Seafood Recipes
Cooking fish and seafood is quick and easy – once you’ve got a couple of good recipes to fall back on! Here are three of our favourite fish and seafood recipes that are quick and easy to cook and taste absolutely delicious.
Prawn and Courgette Linguine (serves two large portions)
What you’ll need:
3 medium courgettes, halved lengthways and sliced olive oil pinch dried chilli flakes 1 garlic clove,…
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How To Cook Chelo Nachodo
How To Cook Chelo Nachodo
“Chelo Nachodo” is really the Afghan term for chicken and chick pea stew with rice prepared in a manner inherently “Afghan”. This dish is thought to have its origin within the early Jewish culture and later spread to the Arab world. Whatever the case may be, you are sure to find this special “chicken stew” a special treat from the Middle East.
So without further ado, let’s begin. I want you to…
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Bohemian Pudding With Special Custard Recipe
Bohemian Pudding With Special Custard Recipe
This pudding was made in a border mould and after turning it onto a round porcelain dish from Royal Doulton we very carefully cut away a little section from the top of each pancake to reveal the mixed fruits inside.
Ingredients:- 12 very thin, small pancakes 1 oz. butter approximately ½ pint sweetened apple puree special custard 2 oz. diced glace cherries 1 oz. softened, diced angelica 3 oz. sultanas
Me…
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Spaghetti With Carbonara Sauce Recipe - Filipino Style
Spaghetti With Carbonara Sauce Recipe – Filipino Style
Ingredients:
36 ounces bacon
10 ounces Velveeta cheese
1 cup chopped onion
4 cans of cream of mushroom
1 cup water
1 pint heavy whipping cream
Ground pepper to taste
2 tablespoon minced garlic
3 pounds uncooked spaghetti
1/4 cup fish sauce
Optional: Chopped parsley.
Procedure for the sauce:
Chopped the bacon into small pieces. Then fry until its crispy. Set aside. Drain the grease, but leave…
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How to Prepare Ogbono Soup
How to Prepare Ogbono Soup
Ogbono soup is an African delicacy. The Ogbono is gotten from Wild mango kennel. After preparation it’s eaten with either Eba(from garri-processed cassava), or Fufu (from cassava) or Amala (from dried unripe plantain or yam)
If properly prepared, it’s a delicacy that can always make your meal worthwhile.
Ingredients/Recipes needed: (1) Ogbono (2) Okro (3) Palm Oil (4) Onion (5) Meat (6) Dried Fish (7)…
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French Seafood Crepes Recipe
French Seafood Crepes Recipe
This seafood crepes recipe is a great make ahead dinner that will allow you to enjoy your guests, rather than be fussing in the kitchen. It takes a little time to assemble, but none of the steps are difficult and good results are easy to attain. Try serving this recipe either as a main dish, or in smaller serving sizes for a French inspired entree.
Steps for making seafood crepes recipe:
Make the…
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The King - Caesar Salad
The King – Caesar Salad
Unforgettable, that’s what you are: Caesar salad just says it all. What a great dish for a summer’s day, Or winters lunch to brighten the gray.
History:
The famous “Caesar Salad” is most commonly made with, romaine lettuce, fresh croutons, and vinaigrette from, garlic, lemon juice, eggs, anchovies, olive oil, Parmesan cheese, salt and pepper.
Culinary lore says Caesar Cordini created the original…
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