How To Cook Chelo Nachodo
How To Cook Chelo Nachodo
“Chelo Nachodo” is really the Afghan term for chicken and chick pea stew with rice prepared in a manner inherently “Afghan”. This dish is thought to have its origin within the early Jewish culture and later spread to the Arab world. Whatever the case may be, you are sure to find this special “chicken stew” a special treat from the Middle East.
So without further ado, let’s begin. I want you to…
View On WordPress














