Nov 26, 2017
#raku #cerámica #boisbuchet2017 #domainedeboisbuchet @boisbuchet @fernandocruzf @fotografiacolombiana (en Domaine de Boisbuchet)
seen from Greece
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#raku #cerámica #boisbuchet2017 #domainedeboisbuchet @boisbuchet @fernandocruzf @fotografiacolombiana (en Domaine de Boisbuchet)
Instead of producing a new mass production item, ELIOOO (www.eliooo.com) is a narrative that show you how to transform simple #Ikea products into an #hydroponic installation. This summer, this concept will be used to build a "Soiless Edible Eden" together with an amazing group of international designers in the legendary @boisbuchet. Interested in learning how to create a close loop between you and the food you grow using homeopathic doses of your urines as fertilizer? Yes, in the workshop you will learn how to be vegan even on Mars. You will also learn how to transform Ikea into a distributor of supplies for a product that does not exist. #news #hydroponic #AntonioScarponi #Boisbuchet2017 (presso Domaine de Boisbuchet)
Interested in building simple hydroponic Systems? Join me @boisbuchet workshop this summer. Together with an international community of talented young designers we will build a "Soilless Edible Eden" that will produce fresh food for the design community throughout the summer and more under the desires of the domain's Chef. #growthefuture #Boisbuchet2017 #AntonioScarponi #hydroponic #news
It is with great proud that I announce the #ELIOOO workshop @boisbuchet next summer #news #Repost @boisbuchet with @repostapp ・・・ Based on ELIOOO, the instruction manual about "How to go to IKEA and build a device to grow food in your apartment," you will be provided with some IKEA materials as well as some essential soilless gardening knowledge which will allow them to build site-specific edible garden concepts. You will learn about different easy hydroponic techniques and how to turn them into a live and edible spatial installation made with some IKEA parts and some simple gardening material. The installations created are meant to produce fresh food for the Boisbuchet community year-round. Vegetables and herbs to be cultivated in the installations will be based on previous special request from Boisbuchet's chef who, in return, will guarantee the conversion of the soiless garden into an edible Eden. June 25th – July 1st #Interior #Garden #Installation #AntonioScarponi #Summer #Workshop #Boisbuchet2017