Haven’t patronize LeNu Chef Wai’s Noodle Bar (樂牛私房面家) at Northpoint City for a while so we are here for an early dinner. Placed an order for our noodles and also adds S$3.50++ for the Apple Black Tea and Silken Tofu with Century Egg (皮蛋豆腐) appetizer. The tofu is served with a thick savoury sauce and topped with bonito flakes and scallions.
My Braised Beef Combination Noodle (红烧牛三宝面) (S$16.50++) came with wagyu beef, tendon and shank meat with pickled sour vegetable. I opted for ramen noodles to soak up the flavourful and wholesome dark brown broth. Both types of meats are braised till tender and soft while the tendon still retained that springy texture.
Mum had her usual Braised Beef Tendon Dry Noodle (红烧牛筋干捞面) (S$11.90++) but with ramen noodles instead of thick rice vermicelli. Beside the springy tendons, the dry style noodles came sprinkled with crispy sesame seeds crusted anchovies and crunchy peanuts on strips of cucumber and seaweed.
