Who woulda thunk a saurkraut taco and simple carrot miso soup would be soooo good to showcase? I’m a big believer is going home and shutting the doors and eating what’s in the cupboard and resting. Rest the spending, rest the appetite, this is my only meal of the day for@examole and it’s based on what I shopped for early in the week and just let’s don’t operate heavy machinery please. Had just a titch of #myoko #veganmozzarella but used #veganaise and nutritional yeast to calm the #fermentedfoods tang. The miso paste I stir in last so it doesn’t cook. Cayenne garnish. #botijaolives dry grill so no cooked oils. #vegansofig many #rawfoodie could “cheat” with this. Feels light but nourishing. #seacummins #organic (at Portland, Oregon) https://www.instagram.com/p/B7Z2AUJhzgt/?igshid=hfnmqw0fm47
