I start to hate kegs. Got those second hand kegs and wanted to bottle a batch of blackberry cacao barreled imperial dark Saison 7.6% (you can see from the name that it is an expensive beer). Filled two 18l kegs, one of them I just could not make it air or liquidtight at the lid. So I ended up pouring it back into tank, resulting in a huge mess and a totally stirred beer. Then I filled all the bottles available and for the last 10l I had constant blackberry sludge blockings, it was a huge mess! Anyhow, ended up with 85l bottled/ kegged. Lost about 15l to the blackberrys. I think that’s normal. My brewshed smelled like a beer explosion. #keg #bottling #bottlingday #bottlingbeer #darksaison #saisonbeer #fruitbeer #homebrewing #homebrew #homebrewfanatic #homebrewery #homebrewingexperience #homebrewstories #picobrew #picobrewery (hier: Pratteln, Switzerland) https://www.instagram.com/p/CAYuazpp34C/?igshid=1223n9ziyasby
