Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.
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Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.
A sweet bottom crust, a cinnamony apple filling, and a crunchy streusel topping are all made from the same dough in this incredibly simple pie recipe.
Recipe for Apple Pie in a Brown Paper Bag Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper. 2.5 tablespoons cold water or more as needed, 2 12x30-inch pieces of parchment paper, 1/2 cup superfine sugar, 2 tablespoons graham cracker crumbs, 6 tablespoons unsalted butter, 2 tablespoons lemon juice, 1/2 cup softened butter, 2 tablespoons all-purpose flour, 1/2 cup brown sugar, 1.5 teaspoons white sugar, 1 teaspoon ground cinnamon, 1 pinch ground ginger, 1/2 cup all-purpose flour, 1 cup all-purpose flour, 1/2 teaspoon ground nutmeg, 5 pounds Granny Smith apples - peeled cored and thinly sliced
Apple Pie in a Brown Paper Bag Here is an old recipe for a delicious apple pie with two different crusts that was once baked in a brown paper grocery bag. The top crust resembles an extremely crisp sugar cookie. Nowadays, though, using parchment paper when cooking is preferred.