Lovely chicken kebabs with pomegranate molasses, hitipiti served with barbari bread and yogurt tahdig from the #bottomofthepot #cookbook #mixedcuisine of Greece and Persia. #foodiegram #still learning on the tahdig, it’s a work in progress, and I’m shocked I couldn’t find saffron 😞! https://www.instagram.com/p/CDQBb3qpvBV/?igshid=1a1a3gduquzum















