#bourbonbliss

[poehlering]

This whiskey is a great mix of sweet bourbon, sourness, and a lovely rosemary finish.

Ingredients: 2 oz bourbon. 1 oz maple syrup. 1/2 oz lemon juice. 1 dash Angostura bitters. 1 sprig of rosemary for garnish.

Instructions: Put bourbon, maple syrup, lemon juice, and bitters in a shaker. Put ice in the shaker and shake it well. Pour into an ice-filled rocks glass. Add a sprig of rosemary as a garnish.

Prep Time: 5 minutes

Cook Time: 0 minutes

illinois state adk

[thorarosebird]

Savor the flavorful and rich Black Cherry Bourbon Hot Chocolate. This delightful winter treat is ideal for cold evenings because it blends the sweetness of black cherry syrup with the warmth of bourbon.

Ingredients: 2 cups milk. 1/2 cup heavy cream. 1/4 cup black cherry syrup. 1/4 cup bourbon. 1/2 cup dark chocolate chips. Whipped cream for topping. Maraschino cherries for garnish.

Instructions: Heat the heavy cream and milk in a saucepan over medium heat. Stir until steam starts to appear, but don't let it boil. To the milk mixture, incorporate the dark chocolate chips and black cherry syrup. Once the chocolate has melted completely and the mixture is smooth, stir. Take off the stove and mix in the bourbon. Top the hot chocolate with whipped cream after pouring it into mugs. Add a maraschino cherry as a garnish to every mug. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 10 minutes

ems cakes and baking

[iiyoheki]

Indulge in the rich and creamy goodness of this Peanut Butter Bourbon Milkshake. The combination of peanut butter, bourbon, and chocolate creates a delectable treat that's perfect for any occasion.

Ingredients: 1/2 cup peanut butter. 2 cups vanilla ice cream. 1/4 cup bourbon. 1 cup milk. 2 tablespoons chocolate syrup. Whipped cream and chopped peanuts for garnish.

Instructions: Place the peanut butter, vanilla ice cream, bourbon, milk, and chocolate syrup in a blender. Blend until smooth and creamy. Pour the milkshake into glasses. Top with whipped cream and chopped peanuts. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Tir Tabandeh

[bryanwashere]

Indulge in the rich and creamy goodness of this Peanut Butter Bourbon Milkshake. The combination of peanut butter, bourbon, and chocolate creates a delectable treat that's perfect for any occasion.

Ingredients: 1/2 cup peanut butter. 2 cups vanilla ice cream. 1/4 cup bourbon. 1 cup milk. 2 tablespoons chocolate syrup. Whipped cream and chopped peanuts for garnish.

Instructions: Place the peanut butter, vanilla ice cream, bourbon, milk, and chocolate syrup in a blender. Blend until smooth and creamy. Pour the milkshake into glasses. Top with whipped cream and chopped peanuts. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Tir Tabandeh

[aestheticorganization]

Indulge in the rich and creamy goodness of this Peanut Butter Bourbon Milkshake. The combination of peanut butter, bourbon, and chocolate creates a delectable treat that's perfect for any occasion.

Ingredients: 1/2 cup peanut butter. 2 cups vanilla ice cream. 1/4 cup bourbon. 1 cup milk. 2 tablespoons chocolate syrup. Whipped cream and chopped peanuts for garnish.

Instructions: Place the peanut butter, vanilla ice cream, bourbon, milk, and chocolate syrup in a blender. Blend until smooth and creamy. Pour the milkshake into glasses. Top with whipped cream and chopped peanuts. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Tir Tabandeh

[huntmysoul]

There is nothing gluten-free about this Pear Bourbon Skillet Crisp. It has the sweetness of ripe pears, the warmth of bourbon, and the crunchiness of a crisp topping.

Ingredients: 4 ripe pears, peeled, cored, and sliced. 2 tablespoons bourbon. 1 tablespoon lemon juice. 1/2 cup gluten-free rolled oats. 1/4 cup almond flour. 1/4 cup chopped pecans. 1/4 cup brown sugar. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 cup melted coconut oil. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. In a bowl, toss the sliced pears with bourbon and lemon juice. In another bowl, combine oats, almond flour, pecans, brown sugar, cinnamon, nutmeg, melted coconut oil, and salt to make the crisp topping. Place the pear mixture in a cast iron skillet. Sprinkle the crisp topping evenly over the pears. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 35 minutes

Elevage Nanimo Acceuil

[aroleplayersguide]

There is nothing gluten-free about this Pear Bourbon Skillet Crisp. It has the sweetness of ripe pears, the warmth of bourbon, and the crunchiness of a crisp topping.

Ingredients: 4 ripe pears, peeled, cored, and sliced. 2 tablespoons bourbon. 1 tablespoon lemon juice. 1/2 cup gluten-free rolled oats. 1/4 cup almond flour. 1/4 cup chopped pecans. 1/4 cup brown sugar. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 cup melted coconut oil. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. In a bowl, toss the sliced pears with bourbon and lemon juice. In another bowl, combine oats, almond flour, pecans, brown sugar, cinnamon, nutmeg, melted coconut oil, and salt to make the crisp topping. Place the pear mixture in a cast iron skillet. Sprinkle the crisp topping evenly over the pears. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 35 minutes

Elevage Nanimo Acceuil

[invadermak]

There is nothing gluten-free about this Pear Bourbon Skillet Crisp. It has the sweetness of ripe pears, the warmth of bourbon, and the crunchiness of a crisp topping.

Ingredients: 4 ripe pears, peeled, cored, and sliced. 2 tablespoons bourbon. 1 tablespoon lemon juice. 1/2 cup gluten-free rolled oats. 1/4 cup almond flour. 1/4 cup chopped pecans. 1/4 cup brown sugar. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 cup melted coconut oil. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. In a bowl, toss the sliced pears with bourbon and lemon juice. In another bowl, combine oats, almond flour, pecans, brown sugar, cinnamon, nutmeg, melted coconut oil, and salt to make the crisp topping. Place the pear mixture in a cast iron skillet. Sprinkle the crisp topping evenly over the pears. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 35 minutes

Elevage Nanimo Acceuil