Jul 11
This whiskey is a great mix of sweet bourbon, sourness, and a lovely rosemary finish.
Ingredients: 2 oz bourbon. 1 oz maple syrup. 1/2 oz lemon juice. 1 dash Angostura bitters. 1 sprig of rosemary for garnish.
Instructions: Put bourbon, maple syrup, lemon juice, and bitters in a shaker. Put ice in the shaker and shake it well. Pour into an ice-filled rocks glass. Add a sprig of rosemary as a garnish.
Prep Time: 5 minutes
Cook Time: 0 minutes
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