peach jar cake

seen from Indonesia

seen from Russia

seen from Indonesia
seen from Myanmar (Burma)

seen from Australia

seen from United States
seen from Saudi Arabia

seen from Indonesia
seen from Türkiye
seen from United States

seen from Indonesia

seen from China
seen from United States

seen from China

seen from Indonesia

seen from Türkiye
seen from Malaysia

seen from Türkiye
seen from United States
seen from United States
peach jar cake
BreadTalk Singapore (面包物语) is celebrating their 23rd anniversary this year with a series of promotion. Picked up two Box Cakes (盒子蛋糕) for S$16 (U.P. S$11.80 each) which otherwise I would not have purchased at the original price. The three flavours available are Chantilly, Dark Forest and Kopimisu. They come in hard plastic reusable box and spoon so you don't have to dirty your hands.
The Kopimisu (Kopi 米苏) is a word play for Kopi which is coffee in our local dialect. It is a tiramisu cake minus the alcoholic taste. The mascarpone mousse is alternated between two layers of coffee soaked chocolate chiffon cake and dusted with plenty of cocoa power. In-between mouthful of the rich and creamy cheese and cake, I can detect the strong presence of cocoa and subtle coffee fragrant. A sinful yet not too sweet dessert which I shared with my sister.
This is actually a Black Forest gateau though for some reason BreadTalk decided to name it Dark Forest (黑森林), maybe it is because there is no alcohol used. The cake is the same chocolate chiffon sandwiched with vanilla white chocolate cream, dark sweet cherries, dark chocolate mousse and topped with dark chocolate shavings and a speck of gold leaf. The cherries gave it bursts of juicy sweet and sourness which balanced out the rich and bitter chocolaty dessert.
I find the Chantilly (珍多丽) which is composed of vanilla chiffon, chantilly cheese cream, fruit cocktail, cream, topped with white chocolate shavings and half a maraschino cherry on the saccharine side. The cake plus canned fruit cocktail in syrup added up to cloying sweetness. If I have a choice, I did replace the canned fruits with fresh strawberries which would add some tartness to balance out the overall sweetness.
Selected images from BreadTalk Singapore.
Chocolate Pumpkin Cupcakes with Cinnamon Pumpkin Cream Cheese Frosting
@cakemeistro is all about high tastes, and when I comes to our cake creations, we’d like to think we rank high. What can we say, it’s a gift 🎁 🥁#badabing. And you just got to love the shoe cake 👠 🍰 🎂
.
.
Be a darling and DM us to get started on your fablulous cake — [email protected]
.
.
#giftbox #giftboxcake #cakes #londoncakes #londoncake #shoecake #gucciprint #guccigucci #gucci #cakedesign #cakes #cake #cakedecorating #cakeart #cakestagram #cakesofinstagram #cakeoftheday #fondantcake #londoncakes #london #londonfashion
Contact – CakeMeistro
“Cooking With Mazzy” - (Episode 8) - This week, STRAWBERRY CUPCAKES for Mom's Birthday!
Throwback to all of the week nights I stayed up til 2 AM decorating box cakes for friends’ birthdays (+ my 27th cat lady birthday + one successful qualifying exam.)