Thank you for being a friend.....
Picture it, September 14th, 1985, We would hear a little bop that has stuck in a lot of our heads for years. You know what I’m talking about. Starts off “ Thank you for being a friend…..” With the beginning of that tune 4 Ladies would entire our lives and create what is possibly one of the most amazing shows that has stood the test of time and brought on America’s love of Cheesecake. It didn’t invent it but is sure as heck ( sorry for my language Rose) popularized it as a go to item to be sitting on the table for any type of deep conversation and problem solving!
You know what Burns my butter about the Golden Girls? Nothing. It is AMAZING. Ask anyone you know. I have the personality of Sophia Petrillo, a natural Redhead mind you , yeah that is right she is Queen of The Red Heads, we pray at the Altar of Sophia. But it doesn’t stop there, oh no no, some how I have inability to control my face when someone says something stupid Like Dorthy Zbornak, the just natural flirtatious nature of Ms Blanch Deveraux and the love for silly jokes and telling the most random stories like Rose Nyland. I could go more into detail but I didn’t sleep well last night. No, no, not at all. You see I kept dreaming I was a muffler and woke up exhausted.
Anyway you want to know what Burns my butter? Grinds my gears. Tickles your pickle, wait, scratch that last one, had a little Blanch come out there. People who can’t appreciate the beauty of a creamy cheesecake. Show some respect people. This delicious delight has been around almost 4000 years. Yeah, I said it. Long before 1985, even though sometimes that does feel like 4000 years ago at this point. And there are so many different variations on this classic treat that started off as just some cheese and honey. Now We got The New York Style, chocolate cheesecake , hell I just saw a vegetarian cheesecake. Don’t ask. I’m not gonna judge someone ( lies, I’m judging them every which way to Sunday. ) they want to eat something that is cheesecake flavor, let them.
Either way, to get a delicious and signature flavor of Cheesecake it has to have the perfect base of a hint of cream cheese ( one of main ingredients ) and also be sweet and have some tangy notes. It can be light and airy or rich and dense. You can bake it, and there are no bake options as well. There is a restaurant that is devoted to it. I’m not naming it, I’m not sponsored but you know it. It rhymes with Please take Smackery. Which is also incidentally the phrase I yell sometimes at James before I throw a cupcake at his head. Although sometimes I yell HELLO BOYS, and ode to the most amazing wrestler of all time, The Undertaker. Fight me, I’m right, you’re wrong, deal with it.
I know someone who used to tell me constantly they made the best cheesecake in the world hands down. Everyone who had it loved it but they refused to give the recipe to anyone because they claimed it was a secret. Whenever cheesecake came up, they would hype up and rave about their cheesecake. I was intrigued I admit, but got dubious when I would ask questions about said recipe and the person would make a face at suggestions like does it have sour cream ( a very high majority of some of the best cheesecakes have sour cream, look it up, it’s how the tangy comes a lot of the time) or Heavy cream. Or when said person would call me and ask me what I thought the best baking process for a cheesecake would be.