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A late morning brunch of Braised Duck Rice (卤鸭饭) from the nearby coffee shop. Too bad the stall had since closed so mum will miss her braised duck porridge too. Came with everything braised from the egg, bean curds, deskinned duck and peanuts to even the rice with a drizzle of the braising sauce over the dishes. Must not forget the sambal chilli paste with its umami flavours to go with the meal.
Steak Pizzaiola
Steak Pizzaiola
Steak Pizzaiola
Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. “Pizzailoa” translate to Pizza style, with most of the recipes having tomatoes and peppers and then any number of different…
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