#bran bread

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[mamascatalogue-blog]

Wholesome Bran Bread: yields 2 1/3 loaves

2 T yeast

1/2 t sugar

4 T warm water

2/3 C powdered milk

1/3 C brown sugar

2 1/2 t salt

3 C whole wheat flour

3 C white flour

1/3 C vegetable oil

2 eggs

1 C oats

1/2 C bran cereal

1 3/4 C water

Mix first three ingredients to proof yeast. Mi in large bowl next five ingredients, reserving 1 C white flour until end. Add oil and eggs. IN another bowl mix oats, bran and water and let set for a few minutes and then add to large bowl. Mix and knead for 5-10 minutes, adding last C of flour as necessary. Let rise until doubled. Punch down; knead 3-4 minutes more' shape into 2 regular sized loaves and one small loaf.  Let rise again  30-45 minutes or until dough has risen to tops of pans. 

Bake 375 for 35 minutes