This autumn sangria is a delightful blend of seasonal flavors, featuring apples, pomegranates, and figs infused with the richness of red wine and a hint of brandy. Perfect for cozy gatherings and festive occasions during the fall season.
Ingredients: 1 bottle red wine. 1/4 cup brandy. 2 cups apple cider. 1/4 cup maple syrup. 1 apple, thinly sliced. 1/2 cup pomegranate seeds. 4-5 figs, sliced. 1 cinnamon stick. 1 orange, sliced.
Instructions: Put apple cider, maple syrup, red wine, and brandy in a large pitcher. Orange slices, pomegranate seeds, apple slices, and fig slices should all be added. Mix things together well. To let the flavors blend, cover and put in the fridge for at least two hours, or better yet, overnight. Serve cold over ice. If you want, you can add more fruit as a garnish.
Prep Time: 10 minutes
Cook Time: 0 minutes
Flat Earth Weekend
