Wow! Another amazing dinner. This time, African and Indian inspired cuisine from Sanaa at Animal Kingdom Lodge. (With a view to the animals on the Serengeti I might add)
Dinner was the famous Sanaa Bread service with 5 kinds of naan and flat breads and 10 different sauces from sweet mango chutney to super spicy pilli pilli pepper salsa. Followed by entrees of Potjie with braised beef and aloo masala and butter chicken with cilantro coconut vegetables. All so good, and wonderful service from Kory and our bartenders.













