"Atsu-Giri TON-KATSU Teisyoku" (Thick-cut large loin breaded pork chop set meal) at "A-Get-Monya" in Koenji for 1,600 yen. The cabbage was topped with sauce, while the pork cutlet was eaten as is without any sauce. The edges of the TONKATSU were eaten with sauce. 高円寺「あげもんや」で、厚切り大カツ定食1600円。 キャベツにソース、とんかつはそのまま。 端っこのところは、ソースかけて食べた。 #とんかつ #高円寺 #あげもんや #tonkatsu #katsu #breadedporkchop #schinitzel #tokyo #koenji #japan (あげもんや) https://www.instagram.com/p/CoHptjfSMvR/?igshid=NGJjMDIxMWI=













