Apr 1
I crashed out at a wedding at my mom for something that makes sense to be mad at and my family was mad at me and then I crashed out at my grandmothers house at my mom for something that makes sense to be mad at and my family was mad at me
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I crashed out at a wedding at my mom for something that makes sense to be mad at and my family was mad at me and then I crashed out at my grandmothers house at my mom for something that makes sense to be mad at and my family was mad at me
This Cheddar and Bacon Loaf is a savory delight, perfect for breakfast or as a side for soups and salads. The combination of sharp cheddar cheese and crispy bacon makes it irresistibly delicious.
Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 cup shredded cheddar cheese. 1/2 cup cooked bacon, crumbled. 1/2 cup milk. 1/4 cup sour cream. 1 large egg. 1 tablespoon fresh chives, chopped.
Instructions: Preheat your oven to 375F 190C. In a large bowl, whisk together the flour, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to incorporate it into the dry ingredients until it resembles coarse crumbs. Stir in the shredded cheddar cheese and crumbled bacon. In a separate bowl, whisk together the milk, sour cream, and egg. Pour the wet mixture into the dry mixture and stir until just combined. Transfer the dough to a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan. Bake in the preheated oven for 30-35 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, sprinkle the top with chopped fresh chives. Slice and enjoy your delicious Cheddar and Bacon Loaf!
Prep Time: 15 minutes
Cook Time: 30 minutes
Angela Crozier Myotherapy
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